Spaghetti Squash

Fall has arrived in the mountains! 

 I love it!

Have you tried spaghetti squash?  We gave it a try this weekend and I can say it was quiet tasty!



Wash, pierce with 4 or 5 slits.  Place on paper towels and microwave for 12 minutes, rotating every 4.  It will be soft, and easy to cut in half. When you open it up, you will think you have spaghetti. Remove the seed and with a fork, pull the pulp from the Rine.   Add spaghetti sauce, spaghetti squash, ricotta cheese, mozzerella cheese and more spaghetti sauce.  Bake for 20 - 30 minutes. It was very tasty, but I admit, I think it needed meat.  Of course, that will make not as healthy.  :)  Enjoy! From July 29, 2011